About Vivant Passport
Vivant Passport: Taste. Travel. Transform.
Vivant Passport is a digital media brand that explores the world through food, culture, and storytelling. We create immersive travel guides, original recipes, restaurant reviews, and behind-the-scenes content that invites our audience to experience the richness of global cuisine and the people behind it.
We believe food is more than sustenance. It's a passport to history, identity, and community. Our mission is to help curious eaters and conscious travelers go deeper: to dine with intention, travel with perspective, and live with flavor.
Inspired by the French term bon vivant — someone who lives well and savors life through good food, drink, and meaningful experiences — we encourage everyone to embrace a life of curiosity, joy, and full-sensory living.
Whether you're planning a trip, looking for your next favorite dish, or simply craving stories that feed the soul, you're in the right place.
Meet the Founder
Frantz Aali
Culinary Adventurer | Cultural Storyteller
Frantz Aali is the creative mind and global palate behind Vivant Passport. Equal parts curious traveler and meticulous home chef, Frantz explores the world through flavor, tradition, and human connection — capturing it all through sharp visuals, compelling narratives, and hands-on experiences.
Whether he’s diving into a street food stall in Senegal, filming a tasting menu in Tokyo, or reverse-engineering a family recipe at home, Frantz brings the same intention: to taste, travel, and transform.
His work is rooted in authenticity and access — making global food culture approachable, memorable, and inspiring for anyone ready to explore the world one bite at a time.
What We Offer
Travel Guides — Honest, well-researched itineraries that balance iconic sites with hidden gems
Original Recipes — Globally inspired, tested in real kitchens, and built for flavor
Restaurant Reviews — From Michelin-starred experiences to street food that changed our lives
Behind-the-Scenes — Visual content that shows the real journey: the flavors, the fails, and the unforgettable finds